PRIVATE CHEF CHANIA · FAQ
Our private dining menus currently start from 75 € per adult. Base menu prices apply to groups of 10–15 adults, while groups of 4–9 adults or more than 15 adults receive a tailored quotation based on the menu, guest number and villa location.
Yes. Chania Private Cooking Services provides private chef dinners for villas across the wider Chania region, with food prepared, cooked and served at your villa.
Menu planning, fresh grocery shopping, cooking at your villa, table service and kitchen cleanup are included. Fresh bread and breadsticks are included in all menus, and every booking includes a complimentary welcome cocktail.
Yes. The chef prepares and cooks the agreed menu in your villa kitchen. Before the service, we ask that the kitchen is clean, the dishwasher is empty and there is enough fridge and freezer space for the ingredients.
Base menu prices apply to groups of 10–15 adults. Guests aged 12 and over are counted as adults. For groups of 4–9 adults or more than 15 adults, please send a request and we will prepare a tailored option.
Yes. Vegetarian, vegan, gluten-free, dairy-free and other dietary requirements can usually be accommodated. Allergies must be shared before the booking is confirmed so the menu and preparation can be reviewed carefully.
We serve Chania and the wider region, including Akrotiri, Apokoronas, Agii Apostoli, Stalos, Platanias, Maleme, Kolymbari, Kissamos, Falasarna and Georgioupoli. More distant locations may require a travel fee, which is confirmed before booking.
We recommend sending your booking request at least 10 days before your preferred date. Last-minute requests are welcome, but availability depends on the schedule.
Choose a menu and send your preferred date, guest number and villa location through the booking form. We will check availability and send a tailored final quotation before the booking is confirmed.